Daikon Radish
C$3.00Price
Sweet in flavor with a juicy and crunchy texture. Daikon is used in Asian dishes but can be used to add a taste of Asia to any dish.
*Radish has an extensive white root system sometimes mistaken for mould.
- Days to Sprout Sprout- 4-5, Microgreen- 10-12
- Soak Time 6 hrs(rinse 2-3times in between soaking time)
